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–+ servings

Hummus and Veggie Snack Packs for Lunch Boxes

A healthy and convenient lunch option featuring creamy hummus paired with fresh vegetables for dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Hummus
  • 1 cup Hummus Store-bought or homemade
Vegetables
  • 1 cup Carrot sticks
  • 1 cup Cucumber slices
  • 1 cup Bell pepper strips
  • 1 cup Cherry tomatoes

Method
 

Prepare the Vegetables
  1. Wash and cut the carrots, cucumbers, bell peppers, and cherry tomatoes into appropriate sizes for dipping.
Assemble the Snack Packs
  1. In each small container, add a portion of hummus and arrange the cut vegetables around it.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize the vegetables based on personal preference or seasonal availability.

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