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White Chocolate-Strawberry Tiramisu

White Chocolate-Strawberry Tiramisu

Indulge in this decadent White Chocolate-Strawberry Tiramisu, a perfect blend of creamy white chocolate and fresh strawberries.
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Prep Time 30 minutes
Additional Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 pieces ladyfingers
  • 2 cups fresh strawberries, sliced
  • 8 oz white chocolate, chopped
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 8×8-inch baking dish

Method
 

  1. Slice fresh strawberries and melt white chocolate in short bursts until smooth.
  2. Whip heavy cream with sugar until soft peaks form.
  3. Mix mascarpone with melted white chocolate and vanilla; gently fold in whipped cream.
  4. Briefly dip ladyfingers in warm water or strawberry juice and layer them in a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the sliced strawberries; repeat layers.
  6. Cover and refrigerate for at least four hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 22g

Notes

For added flavor, consider substituting strawberries with other berries or adding a splash of coffee liqueur.

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