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–+ servings
White Chocolate Easter Egg Cupcakes

White Chocolate Easter Egg Cupcakes

These White Chocolate Easter Egg Cupcakes are a delightful treat combining fluffy vanilla cupcakes with sweet cream cheese frosting and festive decorations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup white chocolate chips
Frosting
  • 8 oz cream cheese
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
Toppings
  • 1 cup mini chocolate eggs
  • 1 cup sprinkles

Equipment

  • cupcake pan
  • Mixing bowls
  • Electric Mixer

Method
 

Baking
  1. Preheat the oven and prepare a cupcake pan.
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture, beating well.
  5. Gradually add dry ingredients and milk, mixing until just combined.
  6. Fold in white chocolate chips.
  7. Fill cupcake liners with batter and bake for 20 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely.
Frosting
  1. For frosting, beat together cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
  2. Frost the cooled cupcakes and decorate with mini chocolate eggs and sprinkles.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize your cupcakes with different types of chocolate or fruit additions!

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