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Whipped Feta Crostini With Hot Honey

Whipped Feta Crostini with Hot Honey

Whipped Feta Crostini with Hot Honey is a delightful appetizer combining creamy feta with a sweet and spicy drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Honey Mixture
  • ½ cup honey
  • ½ tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
Crostini Toppings
  • 1 container feta cheese crumbles (4-ounce)
  • ¼ cup cream cheese
  • ¼ cup cottage cheese
  • 2 pieces baguettes, sliced and toasted
  • 1 cup pecans, chopped
  • 4 sprigs fresh rosemary, torn

Equipment

  • Saucepan
  • Mixing Bowl
  • Toaster

Method
 

Preparation
  1. In a saucepan, combine honey, apple cider vinegar, minced garlic, and red pepper flakes. Heat until warm and mixed.
  2. In a mixing bowl, blend feta cheese, cream cheese, and cottage cheese until smooth.
  3. Slice and toast the baguettes.
  4. Spread the whipped feta mixture on the toasted baguette slices.
  5. Top with chopped pecans and torn rosemary.
  6. Drizzle hot honey over the crostini before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9g

Notes

Feel free to swap feta for goat cheese or ricotta and experiment with toppings for variation.

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