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–+ servings

Vanilla Bean Frappuccino

A creamy and refreshing coffee beverage blended with vanilla bean, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups milk Any type of milk can be used.
  • 1 cup strong brewed coffee Chilled.
  • 1 cup ice Crushed or whole.
  • 1 tablespoon vanilla bean paste Or 1 vanilla bean, split and scraped.
  • 2 tablespoons sugar Adjust to taste.
Toppings
  • 1 cup whipped cream For topping.
  • 1 tablespoon vanilla bean powder Optional, for garnish.

Method
 

Prepare the Frappuccino
  1. In a blender, combine milk, chilled coffee, ice, vanilla bean paste, and sugar.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
Serve
  1. Pour the frappuccino into serving glasses.
  2. Top with whipped cream and sprinkle with vanilla bean powder if desired.
  3. Serve immediately with a straw.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 400mgSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

For a richer flavor, use whole milk or add a scoop of vanilla ice cream.

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