Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the egg until fully incorporated.

In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix into the wet ingredients until combined.

Gently fold in the chopped strawberries.

Scoop tablespoon-sized balls of dough onto the prepared baking sheets.

Bake for about 10 minutes or until lightly golden around the edges.

Press a chocolate kiss into the center of each cookie immediately after removing them from the oven.