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–+ servings
Valentine’s Day Dessert Table Inspiration

Valentine’s Day Dessert Table Inspiration

Create a stunning Valentine’s Day Dessert Table Inspiration with chocolate dipping treats for an unforgettable celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: Italian
Calories: 668
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 100 g Strawberries
  • 125 g Red currant
Nuts
  • a handful Peanuts (or any nut of choice)
Chocolates
  • 100 g Dark chocolate bar
  • 100 g Milk chocolate bar
  • 100 g Hazelnut dark chocolate bar
Cookies
  • 50 g Swiss chocolate coated meringue with hazelnut cream filling
  • 4 pcs Torcetti al burro (Italian butter twist cookies)
  • 150 g Biscotti (Italian almond biscuits)

Equipment

  • Serving Platter
  • small bowl
  • microwave-safe bowls

Method
 

Preparation
  1. Arrange strawberries and red currants on a serving platter.
  2. Place nuts in a small bowl for serving.
  3. Melt dark, milk, and hazelnut dark chocolate bars in separate bowls.
  4. Serve melted chocolate alongside the fruit and cookies for dipping.

Nutrition

Serving: 1plateCalories: 668kcalCarbohydrates: 85gProtein: 10gFat: 34g

Notes

Feel free to mix and match fruits and nuts based on preference or add flavored liqueur to chocolate for variation.

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