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Valentine Ganache Cookies: Soft-Hearted Chocolate and Raspberry Treats

Valentine Ganache Cookies: Soft Chocolate and Raspberry Delights

Indulge in Valentine Ganache Cookies: Soft-Hearted Chocolate and Raspberry Treats, a blissful combination of rich chocolate and raspberry sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup fresh raspberries
  • ¾ cup dark chocolate chips

Equipment

  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment paper
  • Scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
  4. Gradually combine dry ingredients with the wet mixture until just blended.
  5. Gently fold in fresh raspberries and dark chocolate chips.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 10–12 minutes until slightly underbaked. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 17gProtein: 2gFat: 7g

Notes

Feel free to swap raspberries for other berries or chocolates. Store in an airtight container for up to five days.

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