Go Back
–+ servings

Tropical Fruit Spring Rolls with Honey Dip

Refreshing tropical fruit spring rolls served with a sweet honey dip, perfect for a light dessert or snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup mango sliced
  • 1 cup pineapple sliced
  • 1 cup kiwi sliced
  • 1 cup strawberries sliced
Spring Roll Wrappers
  • 8 pieces rice paper wrappers
Honey Dip
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Method
 

Prepare the Fruits
  1. Slice the mango, pineapple, kiwi, and strawberries into thin strips.
Soak the Rice Paper
  1. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft.
Assemble the Spring Rolls
  1. Place a small amount of each fruit in the center of the softened rice paper. Fold the sides over the filling and roll tightly.
Make the Honey Dip
  1. In a small bowl, mix honey and lime juice until well combined.
Serve
  1. Arrange the spring rolls on a plate and serve with the honey dip.

Nutrition

Serving: 1spring rollCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Feel free to use any combination of tropical fruits you prefer.

Tried this recipe?

Let us know how it was!