Tomato Peach Burrata Salad

Tomato Peach Burrata Salad

A refreshing salad combining ripe tomatoes, juicy peaches, and creamy burrata, drizzled with balsamic reduction.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups cherry tomatoes halved
2 cups ripe peaches sliced
8 ounces burrata cheese torn into pieces
1 cup fresh basil leaves torn
3 tablespoons extra virgin olive oil for drizzling
2 tablespoons balsamic reduction for drizzling
to taste salt
to taste black pepper freshly ground

Method

Assemble the Salad

In a large serving platter, arrange the halved cherry tomatoes and sliced peaches.
Tear the burrata cheese into pieces and place it evenly over the tomatoes and peaches.
Sprinkle the torn basil leaves on top.
Drizzle with extra virgin olive oil and balsamic reduction.
Season with salt and freshly ground black pepper to taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For best results, use ripe and fresh ingredients. This salad is best served immediately.

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