Go Back
–+ servings
Stuffed Mushroom Dip

Stuffed Mushroom Dip

Delicious Stuffed Mushroom Dip is a creamy and savory appetizer that brings the rich flavors of stuffed mushrooms to any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Dip Ingredients
  • 16 oz mushrooms chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 blocks cream cheese softened
  • 1/2 tsp Worcestershire sauce
  • 1 cup shredded mozzarella cheese divided
  • 1/4 cup parmesan cheese
  • 1/4 cup panko breadcrumbs

Equipment

  • Large pan
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Heat olive oil in a large pan over medium heat. Add the mushrooms and sauté for 5-6 minutes, stirring occasionally.
  2. Add garlic, thyme, salt, and black pepper, and sauté for another 1-2 minutes.
  3. In a baking dish, combine the sautéed mushrooms, softened cream cheese, half of the mozzarella cheese, parmesan cheese, and Worcestershire sauce. Mix until fully incorporated.
  4. Smooth the dip into an even layer in the baking dish.
  5. Top the dip with remaining mozzarella cheese and breadcrumbs.
  6. Bake in a 350°F oven for 25-30 minutes, or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 8gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the dip with different cheeses or herbs to suit your taste preferences.

Tried this recipe?

Let us know how it was!