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Stuffed Artichokes

Stuffed Artichokes

Delicious stuffed artichokes featuring a savory breadcrumb filling, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 artichokes
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffing
  • 1 cup Breadcrumbs Preferably Italian seasoned
  • 1/2 cup Parmesan cheese Grated
  • 2 tablespoons Fresh parsley Chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Lemon juice Freshly squeezed
  • Salt to taste
  • Pepper to taste
Artichokes
  • 4 whole Artichokes Trimmed and cleaned
  • 1/4 cup Olive oil For drizzling

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, lemon juice, salt, and pepper.
  3. Stuff each artichoke with the breadcrumb mixture.
  4. Drizzle olive oil over the stuffed artichokes.
  5. Place the stuffed artichokes in a baking dish and cover with foil.
  6. Bake for 25 minutes, then remove the foil and bake for an additional 20 minutes until golden and tender.

Nutrition

Serving: 1artichokeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Feel free to customize the stuffing with different cheeses or add-ins like sun-dried tomatoes or olives for extra flavor.

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