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–+ servings
Strawberry Shortcake Muffins

Strawberry Shortcake Muffins

Delight in these Strawberry Shortcake Muffins, perfect for any occasion, combining fresh strawberries with a fluffy muffin base.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup whole milk can substitute with almond milk
  • 1 large egg
  • 1/2 cup melted butter
Fruits
  • 1 cup fresh strawberries chopped

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

Baking Process
  1. Preheat oven to 375°F (190°C). Prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, egg, and melted butter; mix until well combined.
  4. Pour wet ingredients into dry mixture; stir until just combined. Gently fold in chopped strawberries.
  5. Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  6. Let cool slightly before serving warm.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9g

Notes

Feel free to customize by swapping strawberries for other berries or adding flavor enhancers like lemon zest or cinnamon.

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