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–+ servings
Strawberry Mug Cake

Strawberry Mug Cake

This easy Strawberry Mug Cake recipe delivers a delightful treat in just 6 minutes, featuring fresh strawberries for a burst of flavor.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp milk (dairy or plant-based)
  • 1 tbsp vegetable oil
  • 2 tbsp fresh strawberries, chopped

Equipment

  • Microwave-safe mug

Method
 

  1. In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until combined.
  2. Add milk and vegetable oil; stir until the batter is smooth.
  3. Gently fold in the chopped strawberries.
  4. Microwave on high for 1 minute (check after 45 seconds). If necessary, add additional time in 10-second increments until cooked through.
  5. Allow to cool for one minute before serving. Enjoy plain or topped with whipped cream or ice cream.

Nutrition

Serving: 1cakeCalories: 290kcalCarbohydrates: 39gProtein: 4gFat: 12g

Notes

Feel free to customize with different fruits or add chocolate chips for variation.

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