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–+ servings

Strawberry Cream Pie

A delightful dessert featuring a flaky crust filled with a creamy strawberry filling and topped with fresh strawberries and whipped cream.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy cream for whipping
  • 1/2 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
Topping
  • 1 cup whipped cream for topping
  • 1/2 cup fresh strawberries for garnish

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 350°F (175°C). Place the pie crust in the pie dish and bake for 15 minutes or until golden brown. Allow to cool completely.
Make the Filling
  1. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice, and mix until well combined.
  2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Fold in the sliced strawberries until evenly distributed.
Assemble the Pie
  1. Pour the strawberry cream filling into the cooled pie crust and spread evenly. Refrigerate for at least 2 hours to set.
Serve
  1. Top the pie with whipped cream and garnish with additional fresh strawberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh, ripe strawberries. You can also add a layer of strawberry glaze on top for extra sweetness.

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