In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey or maple syrup, and softened cream cheese. Stir until smooth and creamy.

Gently fold in the sliced strawberries, reserving some for garnish.

Divide the mixture evenly into jars or containers and seal tightly.

Refrigerate overnight to allow flavors to meld and oats to soften.

In the morning, stir well before serving and top with additional strawberries or a drizzle of honey.