Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) or prepare your grill.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, pineapple juice, and garlic.
- Place seasoned chicken in a baking dish or on the grill; pour sauce over the top and add pineapple chunks.
- Bake covered for 25-30 minutes or grill for 6-7 minutes per side until cooked through (165°F internal temperature).
- Serve hot, drizzled with extra sauce alongside rice or veggies.
Nutrition
Notes
Feel free to customize this recipe by using shrimp or tofu instead of chicken, and add a dash of sriracha for heat if desired.
