Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and baking soda.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Stir in the powdered sugar, milk, and green food coloring until the desired consistency is reached.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until the edges are lightly golden.
- Allow cookies to cool before serving.
Nutrition
Notes
These cookies are versatile and can be personalized with nut extract or chocolate chips.