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Spring Green Smoothie Bowls

Spring Green Smoothie Bowls

Delicious Spring Green Smoothie Bowls made with fresh ingredients for a healthy breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups Spinach
  • 1 medium Banana
  • 1 cup Greek yogurt
  • 1 cup Almond milk
  • 1 tbsp Honey or maple syrup for vegan option
  • 2 tbsp Chia seeds
Toppings
  • 1 medium Sliced kiwi
  • 1 cup Granola
  • 1 cup Fresh berries

Equipment

  • blender

Method
 

Preparation
  1. In a blender, combine spinach, banana, Greek yogurt, almond milk, honey, and chia seeds. Blend until smooth.
  2. Pour the smoothie into bowls and top with sliced kiwi, granola, and fresh berries.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7g

Notes

To store, keep your smoothie bowls in an airtight container in the fridge for up to 24 hours. Best to add toppings right before serving for optimal freshness.

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