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Spicy Deviled Eggs with Sriracha Bacon

Spicy Deviled Eggs with Sriracha Bacon

Irresistible Spicy Deviled Eggs with Sriracha Bacon for a flavorful twist on a classic appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large Eggs
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Sriracha sauce
  • to taste Salt
  • to taste Pepper
Toppings
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoons Chives or green onions chopped
  • to taste Extra Sriracha for drizzling

Equipment

  • Pot for boiling eggs
  • Mixing Bowl
  • Spoon or piping bag

Method
 

Preparation
  1. Hard boil the eggs, then cool and peel them.
  2. Cut the eggs in half and remove the yolks.
  3. In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Top with crumbled crispy bacon and garnish with chives or green onions.
  6. Drizzle with extra Sriracha if desired.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13g

Notes

This recipe is perfect for gatherings and can be customized with different toppings or sauces to suit your taste.

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