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Smoked Barbecue Ribs

Smoked Barbecue Ribs

Enjoy mouthwatering Smoked Barbecue Ribs that are tender and packed with flavor, perfect for your next gathering.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Pork ribs
  • 1 tbsp Yellow mustard for binder
  • 1/2 cup Brown sugar
  • 1 tbsp Paprika
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 tbsp Garlic powder
  • 1 tsp Cayenne pepper
  • 1 cup Your favorite barbecue sauce for glazing

Equipment

  • Smoker

Method
 

  1. Prepare the ribs by removing the membrane from the back side.
  2. Apply yellow mustard evenly over the ribs as a binder for the rub.
  3. In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, and cayenne pepper.
  4. Rub the spice mixture all over the ribs, ensuring an even coating.
  5. Preheat the smoker to 225°F (107°C).
  6. Place the ribs in the smoker and cook for 4 hours.
  7. Brush the barbecue sauce on the ribs during the last 30 minutes of cooking.
  8. Remove the ribs from the smoker and let them rest for a few minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20g

Notes

Feel free to experiment with different types of ribs and barbecue sauces to personalize your dish.

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