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–+ servings
Salted Caramel Banana Ritz Icebox Cake

Salted Caramel Banana Ritz Icebox Cake

This Salted Caramel Banana Ritz Icebox Cake combines creamy textures and sweet flavors, perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Ritz crackers about 12 oz
  • 4 ripe bananas sliced
  • 1 cup salted caramel sauce
  • 2 cups whipped cream
  • 1/4 cup milk
  • chocolate shavings optional

Equipment

  • 8×8-inch baking dish
  • Parchment paper
  • Mixing Bowl

Method
 

Assembly Instructions
  1. Line an 8x8-inch baking dish with parchment paper.
  2. Briefly soak each Ritz cracker in milk and arrange half in the bottom of the dish.
  3. Layer half of the banana slices over the crackers, then drizzle with half of the salted caramel sauce.
  4. Repeat with another layer of soaked crackers, bananas, and caramel sauce.
  5. Top with whipped cream and refrigerate for at least 4 hours or overnight before serving.
  6. Garnish with chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14g

Notes

This dessert is perfect for warm days and can be customized with various toppings or fillings.

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