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–+ servings

Raspberry White Chocolate Cupcakes

Deliciously moist cupcakes infused with fresh raspberries and topped with creamy white chocolate frosting.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries lightly mashed
  • 1/2 cup white chocolate chips
Frosting
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate melted

Method
 

Prepare Cupcakes
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the mashed raspberries and white chocolate chips.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool completely before frosting.
Prepare Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the heavy cream, vanilla extract, and melted white chocolate, mixing until well combined and fluffy.
  4. Frost the cooled cupcakes with the white chocolate frosting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For an extra touch, garnish with fresh raspberries on top of the frosting.

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