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Quick & Easy Chocolate Fondue

Quick & Easy Chocolate Fondue

This Quick & Easy Chocolate Fondue recipe is a delightful treat perfect for any gathering, made in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 161
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 ounces semi-sweet chocolate chopped into small pieces
  • 4 ounces milk chocolate chopped into small pieces
  • 1/2 to 3/4 cup whole milk adjust for desired consistency
  • 1-1/2 tablespoons unsalted butter optional
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • flaky sea salt for topping (optional)

Equipment

  • Saucepan

Method
 

  1. In a saucepan, combine the semi-sweet and milk chocolate over low heat.
  2. Stir in the whole milk until smooth and adjust the consistency as desired.
  3. Add the unsalted butter, vanilla extract, and salt, stirring until fully melted and combined.
  4. Serve warm and optionally top with flaky sea salt.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 18.8gProtein: 2.5gFat: 9.8g

Notes

Feel free to customize your chocolate fondue by adding flavors like orange zest or using different types of chocolate. Serve with a variety of dippables such as fruits, marshmallows, and cookies for a fun experience.

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