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Delicious Sesame Ginger Slaw: Quick and Easy Asian Salad Recipe

Quick and Easy Delicious Sesame Ginger Slaw Recipe for Fresh Flavor

This Delicious Sesame Ginger Slaw: Quick and Easy Asian Salad Recipe is a vibrant, fresh side that’s effortless to make and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Asian
Calories: 49
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1.5 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha optional
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic minced
  • 5 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 medium red bell pepper sliced into thin strips
  • 0.5 cup chopped scallions
  • 0.25 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame seeds

Equipment

  • Large bowl

Method
 

  1. In a large bowl, whisk together rice vinegar, soy sauce, maple syrup, toasted sesame oil, and sriracha (if using).
  2. Add grated ginger and minced garlic to the bowl and mix well.
  3. Toss in shredded cabbage, shredded carrots, sliced bell pepper, chopped scallions, and chopped cilantro.
  4. Mix until all vegetables are evenly coated with the dressing.
  5. Sprinkle toasted sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 49kcalCarbohydrates: 9gProtein: 1gFat: 0.9g

Notes

Feel free to customize the slaw by adding nuts or your favorite protein for extra crunch or heartiness.

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