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Prosciutto and Cheese Puff Pastry Pinwheels

Prosciutto and Cheese Puff Pastry Pinwheels

Delicious Prosciutto and Cheese Puff Pastry Pinwheels are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 6 oz thinly sliced prosciutto
  • 1 cup shredded mozzarella cheese or grated Parmesan
  • 1 egg for egg wash

Equipment

  • Oven
  • rolling pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface.
  3. Evenly layer the prosciutto over the pastry, leaving a small border.
  4. Sprinkle mozzarella cheese generously on top of the prosciutto.
  5. Starting from one edge, tightly roll up the pastry into a log.
  6. Slice into half-inch thick pinwheels and arrange them on a lined baking sheet.
  7. Brush the tops with beaten egg for a golden finish.
  8. Bake for 15-20 minutes, or until golden brown and flaky.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 7g

Notes

These pinwheels can be customized with different cheeses and additional ingredients for a personal touch.

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