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Perfectly Marinated Ramen Eggs Recipe - Ajitsuke Tamago Guide

Perfectly Marinated Ramen Eggs Recipe - Easy Ajitsuke Tamago Guide

This Perfectly Marinated Ramen Eggs Recipe - Ajitsuke Tamago Guide delivers a delicious balance of textures and flavors.
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Prep Time 10 minutes
Cook Time 7 minutes
Marinating Time 12 hours
Total Time 12 hours 10 minutes
Servings: 2 eggs
Course: Appetizers
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 units eggs preferably large
  • 1 tbsp vinegar white or rice
  • 150 ml water
  • 50 ml soy sauce
  • 30 ml mirin
  • 1 tsp sugar
  • 1 tbsp katsuobushi optional (dried bonito flakes)

Equipment

  • pot
  • Bowl
  • Ice Bath
  • Airtight container

Method
 

  1. Boil the eggs for 7 minutes, then transfer them to an ice bath to cool.
  2. Once cooled, gently peel the eggs.
  3. In a bowl, combine vinegar, water, soy sauce, mirin, sugar, and katsuobushi (if using) to create the marinade.
  4. Submerge the peeled eggs in the marinade and refrigerate for at least 12 hours for best flavor.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 300mgPotassium: 63mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Feel free to customize the marinade by swapping in different ingredients or adding your favorite flavors.

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