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–+ servings
Angel Food Cake

Perfectly Light and Fluffy Angel Food Cake Recipe with Berries

This delightful Angel Food Cake is a light and fluffy dessert perfect for any occasion, topped with whipped cream and fresh berries.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large egg whites
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh berries e.g., strawberries, blueberries

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking pan

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. Beat egg whites until frothy and add cream of tartar.
  3. Gradually add granulated sugar while beating until stiff peaks form.
  4. Gently fold in cake flour and vanilla extract until combined.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 35 minutes or until golden and a toothpick comes out clean.
  7. Remove from oven and cool upside down before slicing.
  8. Serve with whipped cream and berries.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 3gSugar: 8g

Notes

Customize your Angel Food Cake with different extracts or chocolates to suit your taste. Store in an airtight container at room temperature for up to three days.

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