Ingredients
Method
Preparation
- Spread a generous layer of peanut butter over each tortilla.
- Peel the bananas and place them on one edge of the tortilla.
- Drizzle honey over the bananas if using, and sprinkle with chopped nuts if desired.
- Roll the tortilla tightly around the bananas.
- Slice each roll-up into bite-sized pieces and arrange on a plate.
Nutrition
Notes
These roll-ups can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
