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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Delicious Peanut Butter Banana Muffins that are healthy and easy to make, perfect for snacking anytime.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups whole wheat flour or all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup mashed bananas
  • 0.5 cups honey
  • 0.5 cups plain Greek yogurt
  • 2 tablespoons coconut oil, melted
  • 1 large egg
  • 0.33 cups unsweetened almond milk
  • 0.5 cups creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 0.5 cups mini chocolate chips optional
  • 0.25 cups creamy peanut butter, melted optional for drizzling

Equipment

  • muffin pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt together. Set aside.
  3. In a large bowl, whisk the mashed bananas, honey, yogurt, coconut oil, egg, and almond milk together until combined. Then whisk in the peanut butter and vanilla extract until smooth.
  4. Pour in the dry ingredients and stir gently until just combined. Fold in the mini chocolate chips (if using).
  5. Spoon the batter into the muffin cups, filling them to the top. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (177°C) and bake for an additional 15 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  7. Drizzle muffins with melted peanut butter, if desired.

Nutrition

Serving: 1muffinCalories: 225kcalCarbohydrates: 32.9gProtein: 6.3gFat: 9.1g

Notes

Feel free to customize the muffins by adding your favorite nuts, dried fruit, or chocolate chips for extra flavor and texture.

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