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–+ servings

Peach and Prosciutto Flatbread

A delightful flatbread topped with sweet peaches, savory prosciutto, and creamy goat cheese, perfect for a summer appetizer or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces flatbreads store-bought or homemade
  • 1 tablespoon olive oil for brushing
Toppings
  • 2 medium ripe peaches sliced
  • 4 ounces prosciutto thinly sliced
  • 4 ounces goat cheese crumbled
  • 1 tablespoon honey for drizzling
  • 1 teaspoon fresh thyme for garnish

Method
 

Prepare the Flatbread
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet and brush with olive oil.
Add Toppings
  1. Evenly distribute the sliced peaches over the flatbreads.
  2. Layer the prosciutto slices on top of the peaches.
  3. Sprinkle crumbled goat cheese over the flatbreads.
Bake and Serve
  1. Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the cheese is slightly melted.
  2. Remove from the oven and drizzle with honey. Garnish with fresh thyme before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For added flavor, consider adding a balsamic reduction drizzle before serving.

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