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–+ servings

Pastel Halloween Marshmallow Pops

Delicious and festive marshmallow pops decorated in pastel colors, perfect for Halloween celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marshmallow Pops
  • 16 pieces large marshmallows
  • 1 cup white chocolate chips melted
  • 1 cup pastel candy melts various colors
  • 1/2 cup sprinkles pastel colors
  • 4 pieces lollipop sticks

Method
 

Prepare the Marshmallow Pops
  1. Insert a lollipop stick into each marshmallow.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Dip each marshmallow into the melted white chocolate, allowing excess to drip off.
  4. Place the dipped marshmallows on a baking sheet lined with parchment paper.
Decorate
  1. Melt the pastel candy melts according to package instructions.
  2. Dip the white chocolate-covered marshmallows into the melted pastel candy melts.
  3. Immediately sprinkle with pastel sprinkles before the candy melts harden.
  4. Allow the marshmallow pops to set completely before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 15gCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days.

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