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–+ servings

Pastel Halloween Candy Bark

A festive and colorful candy bark perfect for Halloween celebrations, combining chocolate and assorted candies.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 2 cups white chocolate chips Can substitute with dark chocolate if desired.
  • 1 cup pastel candy melts Choose a variety of colors.
Toppings
  • 1 cup Halloween-themed sprinkles Use assorted shapes and colors.
  • 1 cup mini candy corn Optional for added decoration.
  • 1 cup chopped nuts Optional for added crunch.

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper and set aside.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Once melted, pour the white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Candy Melts
  1. Melt the pastel candy melts in a separate bowl using the same method as the white chocolate.
  2. Drizzle the melted pastel candy over the white chocolate layer.
  3. Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
Add Toppings
  1. Sprinkle the Halloween-themed sprinkles, mini candy corn, and chopped nuts evenly over the chocolate layer.
Chill and Set
  1. Refrigerate the baking sheet for about 10-15 minutes or until the chocolate is fully set.
  2. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 30gCalcium: 50mgIron: 1mg

Notes

Store any leftover candy bark in an airtight container at room temperature for up to a week.

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