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Oatmeal Banana Chocolate Chip Muffins

Oatmeal Banana Chocolate Chip Muffins

These Oatmeal Banana Chocolate Chip Muffins are a delightful and easy-to-make treat that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup brown sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1 large egg
  • 1/2 cup milk dairy or non-dairy

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the egg, milk, and brown sugar until well combined.
  4. In another bowl, whisk together the flour, oats, baking powder, and a pinch of salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Gently stir in the chocolate chips.
  7. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5g

Notes

Feel free to customize the recipe by adding nuts or swapping chocolate chips for dark chocolate or blueberries.

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