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–+ servings

Mocha Frappuccino

A deliciously creamy and chocolatey coffee beverage, perfect for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups strong brewed coffee cooled
  • 1 cup milk any type, dairy or non-dairy
  • 1/4 cup chocolate syrup plus extra for drizzling
  • 2 tablespoons sugar adjust to taste
  • 2 cups ice
Toppings
  • 1 cup whipped cream for topping
  • 1 tablespoon chocolate shavings for garnish

Method
 

Prepare the Coffee Base
  1. Brew strong coffee and allow it to cool to room temperature.
Blend Ingredients
  1. In a blender, combine the cooled coffee, milk, chocolate syrup, sugar, and ice. Blend until smooth and frothy.
Serve
  1. Pour the frappuccino into serving glasses. Top with whipped cream and drizzle with extra chocolate syrup. Sprinkle chocolate shavings on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a stronger chocolate flavor, increase the amount of chocolate syrup. You can also add a shot of espresso for an extra caffeine boost.

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