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–+ servings

Mint Chocolate Bark

A delightful and easy-to-make treat combining rich chocolate and refreshing mint flavor, perfect for holiday gifting or a sweet snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz dark chocolate chopped
  • 1 tsp peppermint extract or to taste
Toppings
  • 1/2 cup white chocolate chopped
  • 1/4 cup crushed peppermint candies

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Dark Chocolate
  1. In a double boiler, melt the dark chocolate until smooth. Stir in the peppermint extract.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Toppings
  1. Melt the white chocolate and drizzle it over the dark chocolate layer. Sprinkle the crushed peppermint candies on top.
Chill and Break
  1. Refrigerate the bark for about 15 minutes or until set. Once set, break into pieces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in a cool place for up to two weeks.

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