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–+ servings

Mini Quiche Bites

Delicious and versatile mini quiches perfect for appetizers or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pre-made pastry dough or phyllo dough
Filling
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Swiss
  • 1 cup diced vegetables such as bell peppers, spinach, or onions
  • 1 cup cooked meat such as bacon or ham (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon herbs such as thyme or parsley

Method
 

Prepare the Crust
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pastry dough and cut into circles to fit the muffin tin.
  3. Press the dough circles into the muffin tin cups.
Make the Filling
  1. In a mixing bowl, whisk together the eggs and heavy cream.
  2. Stir in the cheese, vegetables, meat (if using), salt, pepper, and herbs.
Bake
  1. Pour the filling into the prepared crusts, filling each cup about 3/4 full.
  2. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are golden.
  3. Allow to cool slightly before removing from the muffin tin.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These mini quiches can be customized with your favorite ingredients and are great for meal prep.

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