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–+ servings

Mini Breakfast Tarts

Delicious and customizable mini breakfast tarts filled with eggs, cheese, and your choice of vegetables or meats, perfect for a quick breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pre-made pastry dough or phyllo dough
Filling
  • 4 large eggs
  • 1/2 cup milk or cream
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced vegetables bell peppers, spinach, etc.
  • 1/2 cup cooked meat bacon or sausage, optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Roll out the pastry dough and cut it into circles to fit into the muffin tin cups.
Make the filling
  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Stir in the shredded cheese, diced vegetables, and cooked meat if using.
Assemble and bake
  1. Place the pastry circles into the muffin tin and fill each with the egg mixture.
  2. Bake in the preheated oven for 20 minutes or until the egg is set and the crust is golden brown.
Serve
  1. Allow to cool slightly before removing from the muffin tin. Serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These mini tarts can be customized with your favorite ingredients. Experiment with different cheeses, vegetables, and meats.

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