Ingredients
Equipment
Method
Cupcake Preparation
- Preheat the oven and prepare the cupcake pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar.
- Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
- Incorporate the buttermilk, lemon zest, and lemon juice into the mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the cupcake liners with the batter and bake until golden brown.
Buttercream Preparation
- For the buttercream, beat the softened butter and then gradually add the powdered sugar.
- Mix in the mashed raspberries, heavy cream, and vanilla extract until smooth.
- Once the cupcakes are cool, frost them with the raspberry buttercream.
Nutrition
Notes
Feel free to customize with different flours or fruits for variety.