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–+ servings

Lemon Herb Grilled Salmon

A light and flavorful dish featuring salmon fillets marinated in a zesty lemon herb mixture, perfect for grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Olive Oil Extra virgin preferred
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Dill Chopped
  • 1 tablespoon Fresh Parsley Chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Salmon
  • 4 fillets Salmon Skin-on preferred

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper until well combined.
Marinate the Salmon
  1. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Grill the Salmon
  1. Preheat the grill to medium-high heat. Remove salmon from the marinade and discard the marinade.
  2. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
Serve
  1. Remove from the grill and let rest for a few minutes before serving. Enjoy with additional lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 300mgPotassium: 800mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider garnishing with additional fresh herbs or lemon slices when serving.

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