Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly among cupcake liners in a cupcake pan.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition
Notes
For additional flavor, consider substituting almond extract or adding fruit such as bananas or nuts. Decorate with various frostings for a personal touch.