Ingredients
Equipment
Method
Preparation
- In a bowl, combine lukewarm milk, lukewarm water, active dry yeast, and honey. Let it sit for a few minutes until bubbling.
- Add melted and cooled butter, white sugar, AP flour, and salt to the mixture. Knead until a dough forms.
- Let the dough rise in a warm place until doubled in size.
- Roll the dough out into a rectangle.
- Place the cold butter for tourrage in the center and fold the dough over it.
- Roll out the dough again, then fold into thirds, repeating this process a few times.
- Shape the dough into croissants and place on a baking sheet.
- Brush with egg yolk mixed with milk/cream.
- Bake in a preheated oven at 200°C for 25 minutes or until golden brown.
Nutrition
Notes
Enhance your croissants with fillings like chocolate or fruit preserves for added flavor. Store in an airtight container at room temperature for up to two days.