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Homemade Angel Food Cake with Whipped Cream & Strawberries

Homemade Angel Food Cake with Whipped Cream & Strawberries

Delight in this Homemade Angel Food Cake with Whipped Cream & Strawberries, a light and fluffy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup egg whites
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract
Toppings
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries

Equipment

  • Oven
  • Mixing Bowl
  • stand mixer or hand mixer
  • Baking pan

Method
 

Cake Preparation
  1. Preheat the oven and prepare the baking pan.
  2. In a mixing bowl, beat the egg whites until foamy, then add cream of tartar and continue beating until soft peaks form.
  3. Gradually add granulated sugar while beating until stiff peaks form.
  4. Gently fold in the cake flour and vanilla extract until just combined.
  5. Pour the batter into the prepared pan, smoothing the top.
  6. Bake until the cake is light golden and springs back when touched.
  7. Remove from the oven and allow to cool upside down.
Topping Preparation
  1. Whip the heavy cream with powdered sugar until soft peaks form.
  2. Slice the fresh strawberries for topping.
  3. Serve slices of angel food cake topped with whipped cream and strawberries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

This cake is perfect for customizing with other fruits or flavor extracts to enhance your dessert experience.

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