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–+ servings

Herb Roasted Potatoes

Crispy and flavorful herb roasted potatoes, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes cut into 1-inch cubes
Herbs and Seasoning
  • 3 tablespoons Olive Oil for roasting
  • 1 teaspoon Dried Rosemary or fresh if available
  • 1 teaspoon Dried Thyme or fresh if available
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cubed potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
  3. Toss until the potatoes are evenly coated with the oil and seasonings.
Roasting
  1. Spread the seasoned potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, you can add fresh herbs like parsley or chives before serving.

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