Ingredients
Equipment
Method
- Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
- Use a 3.7 inch heart cookie cutter to cut out 6 hearts from the Naan pitas.
- Use a 3.2 inch heart cookie cutter to cut out 6 hearts from the Provolone cheese.
- Use a small 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.
- Assemble by adding a teaspoon of pizza sauce to each heart pita, leaving a border without sauce.
- Place a heart of cheese on top of each pita and add 3 heart pepperonis.
- Bake until golden and the cheese is bubbly, optionally broiling for the last 30-60 seconds for a golden top.
Nutrition
Notes
Customize with your favorite toppings and cheeses for a personal touch. Store leftovers in an airtight container in the fridge for up to three days.
