Cook the whole wheat pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic and cook for another minute.

Add sliced zucchini, halved cherry tomatoes, dried oregano, and dried basil to the skillet. Sauté until vegetables are tender.

Season with salt and black pepper to taste.

Toss in the cooked pasta and fresh basil. Mix until combined.

Serve with grated parmesan cheese if desired.