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–+ servings

Grilled Peaches with Cinnamon Honey Ricotta

A delightful summer dessert featuring juicy grilled peaches topped with a creamy cinnamon honey ricotta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Peaches
  • 4 medium ripe peaches halved and pitted
  • 1 tablespoon olive oil for brushing
Cinnamon Honey Ricotta
  • 1 cup ricotta cheese
  • 2 tablespoons honey plus more for drizzling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Garnish
  • 1 tablespoon chopped fresh mint for garnish

Method
 

Prepare the Peaches
  1. Preheat the grill to medium heat.
  2. Brush the cut sides of the peach halves with olive oil.
Grill the Peaches
  1. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
  2. Flip the peaches and grill for an additional 2-3 minutes.
Make the Ricotta
  1. In a mixing bowl, combine ricotta cheese, honey, ground cinnamon, and vanilla extract. Mix until smooth.
Serve
  1. Place the grilled peaches on serving plates, spoon the cinnamon honey ricotta over the top, and drizzle with additional honey.
  2. Garnish with chopped fresh mint before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use ripe but firm peaches to prevent them from falling apart on the grill.

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