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–+ servings

Grilled Peaches with Cinnamon Honey Ricotta

A delightful summer dessert featuring sweet grilled peaches topped with a creamy cinnamon honey ricotta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Peaches
  • 4 medium peaches halved and pitted
  • 1 tablespoon olive oil for brushing
Cinnamon Honey Ricotta
  • 1 cup ricotta cheese fresh
  • 2 tablespoons honey plus more for drizzling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Garnish
  • 2 tablespoons chopped fresh mint for garnish

Method
 

Prepare the Peaches
  1. Preheat the grill to medium heat.
  2. Brush the cut sides of the peach halves with olive oil.
Grill the Peaches
  1. Place the peaches cut side down on the grill.
  2. Grill for about 4-5 minutes until grill marks appear and peaches are tender.
Make the Ricotta Mixture
  1. In a mixing bowl, combine ricotta cheese, honey, cinnamon, and vanilla extract.
  2. Mix until smooth and creamy.
Assemble the Dish
  1. Remove the peaches from the grill and place them cut side up on serving plates.
  2. Spoon the cinnamon honey ricotta over the grilled peaches.
  3. Drizzle with additional honey and sprinkle with chopped mint before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Serve warm for the best flavor and texture.

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