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–+ servings

Grilled Peaches with Cinnamon Honey Ricotta

A delightful summer dessert featuring juicy grilled peaches topped with a creamy cinnamon honey ricotta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 whole ripe peaches halved and pitted
Ricotta Mixture
  • 1 cup ricotta cheese whole milk or part-skim
  • 2 tablespoons honey plus extra for drizzling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Garnish
  • 2 tablespoons chopped fresh mint for garnish

Method
 

Prepare the Ricotta
  1. In a mixing bowl, combine the ricotta cheese, honey, ground cinnamon, and vanilla extract. Mix until smooth and well combined.
Grill the Peaches
  1. Preheat the grill to medium heat. Brush the cut sides of the peaches with a little oil to prevent sticking.
  2. Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are tender.
Serve
  1. Remove the peaches from the grill and let them cool slightly. Serve warm topped with the cinnamon honey ricotta and garnish with chopped mint and a drizzle of honey.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For an extra touch, you can add crushed nuts or a sprinkle of sea salt on top before serving.

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