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–+ servings

Grilled Halloumi with Summer Vegetables

A vibrant and flavorful dish featuring grilled halloumi cheese paired with a medley of fresh summer vegetables, perfect for a light meal or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Halloumi and Vegetables
  • 250 grams Halloumi cheese sliced
  • 1 medium Zucchini sliced
  • 1 medium Red bell pepper sliced
  • 1 medium Yellow bell pepper sliced
  • 1 cup Cherry tomatoes halved
  • 2 tablespoons Olive oil for grilling
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Method
 

Prepare the Vegetables
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the sliced zucchini, bell peppers, and cherry tomatoes.
  3. Drizzle with olive oil, and sprinkle with oregano, salt, and black pepper. Toss to coat evenly.
Grill the Halloumi and Vegetables
  1. Place the vegetables in a grilling basket and grill for about 10-12 minutes, turning occasionally, until tender and slightly charred.
  2. During the last 5 minutes of grilling, add the halloumi slices directly to the grill. Grill until golden brown and grill marks appear, about 2-3 minutes per side.
Serve
  1. Remove the grilled vegetables and halloumi from the grill. Serve warm as a main dish or side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 80mgCalcium: 600mgIron: 2mg

Notes

Feel free to customize the vegetables based on seasonal availability or personal preference.

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